- Almonds from the Rose Family (Rosacea) are a fruit nut instead of a typical pit fruit and are high in carbohydrates and protective vitamin E.
- Flaxseeds contain antioxidants and polyunsaturated fats which control our inflammatory response and act as building blocks for the central nervous system.
- The intense color of the cranberry indicates its absorptive nature to cool down inflammations from infections, and the ascorbic acid content rids the body of toxins and pathogens.
- The oils present in sunflower, sesame, and flax complement each other with spectra of omega-3’s and omega-6 fatty acids as well as other polyunsaturated fats.
Slow roasted oats, almonds, cashews, walnuts, sunflower/sesame/pumpkin/flax seeds, cranberries, ground vanilla beans, maple syrup, honey, and kosher salt.